Hawaiian ʻAwa Culture Explained: Ceremony, Social Drinking, and the Revival
Hawaiian ʻAwa Culture Explained: Ceremony, Social Drinking, and the Revival By Chester Takau · Updated November 2026 Quick answer ʻAwa is the Hawaiian name for kava, the same plant ( Piper methysticum ) used across the Pacific. In Hawaiian practice there are two kinds of drinking: formal ceremonial ʻawa with protocol and prayer, and everyday social ʻawa, which practitioner Kaponoʻai Molitau calls ʻawa maikaʻi or ʻawa noa and says carries no ceremony. Hawaiʻi today grows 13 cultivars, and a push to propagate them locally is running into the same cost pressures that are squeezing imported Vanuatu kava. Chester Takau · Publisher: KavaFan. Chester Takau grew up drinking kava in Vanuatu and writes from firsthand Pacific-Island experience. Health information is educational, not medical advice. About · Contact What is the difference between ʻawa and kava? Nothing botanical. ʻAwa and kava are the same plant, and Hawaiʻi's name for it is the older local one. The Māno...